By Sarah Elton and Julie McLaughlin

From 8 to 12 | 48 pages

Humans are eating more meat than ever before. At the same time, vegetarianism is capturing more widespread attention. From Meatless Mondays to vegan options, people are talking more about meat and whether or not to eat it.

Journalist Sarah Elton tackles the topic by explaining what vegetarianism is, why people choose it, and how their reasons—including religion, animal rights, food security, and the environmental cost of eating meat—have changed over time. The book closes with practical tips for making the switch, and perspectives from vegetarian kids.

As a conflicted meat eater herself, Elton encourages freedom to choose. Lively illustrations, sidebars, and sources, plus a glossary, index, and further reading suggestions make this a friendly, comprehensive introduction to vegetarianism.
"Take[s] a look related issues with great success. ...Using a straightforward approach, the author delivers a text that is both engaging and insightful." - Quill & Quire
"Clear and kid-friendly... Great for discussions of health, diet, and the environment." - School Library Journal
"This even-handed, supportive, and well-written examination of food choice will fill a gap in many nonfiction collections." - Booklist
"The author's balanced approach to this topic is broad and yet includes specifics that would relate to a wide audience of readers... Recommended." - Canadian Review of Materials
"Nonjudgmental... Colourful, cartoonish illustrations complement the text of this accessible took for those considering non-meat lifestyle choices... Recommended." - School Library Connection

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